Hello, and all my thanks for your patience in reading and answering this post... I'm sure my frustrations are obvious!
I have a few questions in regard to changing industries and what that means for business school and the (in my opinion) weak profile I have to work with. I ask these questions because I've been telling myself I can do anything I set my mind for, and this continues to push me forward.
I'm not sure the easiest way to lay out my profile for you to read, but I'll start from the beginning.
I am a 29 year old white, single woman living in NYC, hailing from the agricultural mid-west. I bring up my background mostly because I believe that the social culture I was raised with makes me stand out from many other people in terms of personality, work ethic, and drive.
I enrolled in dual enrollment type courses throughout high school, and graduated high school with about 16 credit hours under my belt. I concurrently attended a local community college and the local state college, and finished both an AA in Accounting with a 3.450gpa and a BS with double majors Accounting and Marketing with a 2.703gpa three and a half years from high school graduation. I worked very hard to complete my coursework as soon as possible, while maintaining a more than full time job and family. I also want to completely avoid making excuses for my poor gpa, but feel my character traits make up the difference, especially in the industry I'd like to work into. Since college I have realized that I wanted to work in the hospitality industry, and to earn an advanced degree in the industry. I have always held more than one job at a time, more for choice than necessity, but absolutely love working and learning about travel, tourism and guest services.
I overall have good work experience (including supervisory positions), although in the 7 years from graduation, I have failed to hold a position longer than 3.5 years, instead opting for other avenues. Unfortunately, this work experience is very limited in the actual "hospitality" industry. My research has taught me that this industry is very "experienced" based, and since I am forced to be a self sufficient individual, it is difficult for me to start in low entry level positions and work myself up, as the wages don't support that option completely.
My initial questions to someone who knows a lot about graduate admissions are these:
Does making a complete career/education change have an affect on how the admissions offices judge an applicant and previous gpa's?
Does an applicant's background and personality traits have ANY bearing on a decision?
If so, are there resources to help portray this on the application and in essays?
Would the "alternative transcript" option be valid in this situation?
And if so, would it be best to focus on the weak areas of the original transcript, or would coursework in the field be more appropriate?
I have not yet completed a prep course or taken the gmat, but my home sample tests are indicating about a 650 score. I know there is a large amount of improvement required, but I'm willing to put in the time and effort as well.
Unfortunately my dream school is top ten, not necessarily because of the school, but because of their hospitality program's reputation within the industry. Unfortunately there are not a lot of schools that actually offer a graduate level degree in this field. I understand I am shooting for the stars in this one, but any advice is GREATLY appreciated!!!!!
Thank you!!! :D