Hello -
I received this problem on a CAT exam (below). However, I was not able to eliminate all the wrong answers nor was I able to understand why the right was was right.
Three questions:
1. How is the correct answer D? I thought that the last part of the sentence, ", must be baked alone before toppings are added", was a misplaced modifier / made this a run-on sentence? I thought that needed to be a parallelism marker or some conjunction, like "and must be baked alone...". Can you explain why you do not need the conjunction? Or, is the key takeaway that adding the "like a flatbread" provide much better clarity on the comparison?
2. Why is B incorrect? Is it because it is comparing "a pizza" to "a "pie crust" and "a flatbread"? i.e. is should only compare "crusts"?
3. I read the "because of" explanation, but do not understand why because of modified a clause here. it says "because of a crust,". Doesn't the comma indicate and end, and therefore because of only modifies a noun, as it should? (I assume due to should modify a clause).
"Chicago-style" deep-dish pizza must have its crust, which resembles a pie crust more than a traditional pizza-style flatbread, baked alone before toppings are added, and so takes longer to prepare it than most other types of pizza.
a) "Chicago-style" deep-dish pizza must have its crust, which resembles a pie crust more than a traditional pizza-style flatbread, baked alone before toppings are added, and so takes longer to prepare it than most other types of pizza.
b) The crust of "Chicago-style" deep-dish pizza is more similar to a pie crust than to a traditional pizza-style flatbread and must be baked alone before adding toppings, thus taking longer to prepare than most other types of pizzas.
c) "Chicago-style" deep-dish pizza takes longer to prepare than most other types of pizza because of its crust, resembling a pie crust more than a traditional pizza-style flatbread, must be baked alone before adding toppings.
d) "Chicago-style" deep-dish pizza takes longer to prepare than most other types of pizza because its crust, which is more like a pie crust than like a traditional pizza-style flatbread, must be baked alone before toppings are added.
e) Because its crust is more like a pie crust than a traditional pizza-style flatbread, "Chicago-style" deep-dish pizza must have its crust baked alone before toppings are added, and so takes longer than most other types of pizzas to prepare it.
OA: D